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Alexander’s is the longest running full-service caterer in Door County. We have served dozens to hundreds at weddings, parties, reunions, birthday parties, special event dinners and more. Let us show you the possibilities!

Location & Seating

Alexander’s can serve for 25 – 300 people on-site or off-site
Outdoor Tents for on-site events seat up to 300
Banquet Room seats 40 – 60
Spacious Dining Room seats 150 – 200

Menu

Catered events are not limited to the in-house menu; Bruce Alexander will work with you to tailor a list of specific menu items. From individual tenderloin sandwiches to sushi, to ethnic or dietary-restriction options, Bruce can create a personalized menu just right for your event.

Desserts and Cakes

Desserts and cakes can also be specialized for your event by Alexander’s in-house pastry chef, Sarah Basch of Flour Girl Patissier.

Not sure what you’re looking for? Tastings for all weddings are available.

Sit back and relax at your gathering; our friendly wait-staff and bar-staff can function in the restaurant or on-site, and are sure to make your event all the more memorable.

Event Planning Partners

Door County Event Planners
Flour Girl Patissier
Flora
Jerry’s Flowers
Celebrations – GB

Just a few venues Alexander’s has worked with before:

Woodwalk Gallery & Events Barn
Peninsula School Art
Jack & Jill Landscaping
Waterfront Park in Sister Bay

For event details or questions, email: alexandersofdc@gmail.com