Bruce’s Chop House

All entrees include choice of house salad, soup du jour or Ceasar salad – add $1, Chef choice of vegetable and starch.

All steaks are hand cut USDA black angus.

$29 New York Strip 14 to 16 oz. center cut new york strip, dusted in special seasonings, charbroiled to order, and finished with roasted garlic basil butter.
$33 The Cowboy Steak 16 to 18 oz. bone-in ribeye seasoned and charbroiled to perfection.
$29 Tenderloin Gorgonzola 7 oz. tenderloin pocketed with gorgonzola cheese, saut’eed in herbed olive oil and finished with a cabernet bordelaise sauce.
$23 Beef Sirloin Au Poivre 8 oz. sirloin steak seasoned with peppercorns, charbroiled to order and finished with a cognac cream sauce.
$26 Pork Chop Ala Chloe 12-14oz. french cut pork chop pocketed with prosciutto ham, fontina and fontinella cheeses, grilled to order and finished with a shiitake mushroom chardonnay sauce.
$23 French Cut Pork Chop Au Poivre Bone-in pork chop seasoned with peppercorns, charbroiled to perfection and finished with a cabernet bordelaise sauce.
Market Price Veal du Jour Fresh veal prepared daily.

STEAK ENHANCERS
Roasted Garlic Gorgonzola Butter $2
Blackened $2
B’earnaise Sauce $1
Saut’eed Mushrooms $4
Shiitake Mushroom Chardonnay Sauce $3
Cognac Cream Sauce $3

$7 Oscar Style Steak served over a bed of asparagus topped with fresh lump crab and hollandaise.
$6 Tempura or Thai Shrimp Complete your meal with three Tempura or Thai shrimp.