$9
Shrimp Tempura
Succulent shrimp dredged in a light tempura batter, then deep fried to a golden brown and served with sweet hot mustard sauce.
$9
Baked Brie
Aged brie wrapped in a puff pastry then baked to perfection served with Al Johnson’s lingonberries, seasonal fruit and french bread.
$9
King Crab Cakes
A blend of king, snow and lump crab meat with mascarpone cheese, fresh herbs, a hint of old bay, saut’eed in olive oil, served on mixed greens tossed in mango vinaigrette and topped with hollandaise.
$9
Wild Escargot
Large snails saut’eed in olive oil and garlic with button and shiitake mushrooms, basil and whole butter, finished with white wine.
$6
Bruce’s Crostini Bread
French bread filled with herb butter blended with gorgonzola, bleu, parmesan and romano cheeses, then baked to a golden brown.
$9
Baked Artichoke Gorgonzola
Artichoke hearts blended with fresh herbed gorgonzola, cream and provolone cheeses, baked to a golden brown and served with warm french bread and crackers.
$16
Tuna Appetizer (Blackened or Sesame Encrusted)
Fresh sushi grade tuna steak seared in sesame oil to temperature and served with soy sauce, wasabi mayo and pickled ginger.
$9
Sweet Thai Shrimp
Succulent shrimp dredged in flour, then deep fried and tossed with sweet thai chili sauce.
