All entrees include choice of house salad, soup du jour or Ceasar salad – add $1, Chef choice of vegetable and starch.
$29
Chiopino
King crab, fresh scallops and shrimp sautéed with garlic, artichoke hearts, fresh basil and chef’s tomatoes, tossed with egg fettuccine in a spicy tomato white wine sauce and topped with Italian cheeses.
$22
Shrimp Scampi
Large shrimp sautéed in olive oil with garlic, shallots and artichoke hearts, tossed with egg fettuccine and topped with Italian cheeses.
$19
Grilled Chicken Asiago Ravioli
Chicken ravioli with chef & sun dried tomatoes, fresh basil & garlic, tossed in a vodka tomato cream sauce & finished with Italian cheeses.
$19
Wild Mushroom Ravioli
Mushroom ravioli sautéed with shiitake and button mushrooms and shallots, tossed in a roasted garlic alfredo sauce and topped with Italian cheeses.
$19
Chicken Broccoli Penne
Grilled chicken breast sautéed with broccoli, garlic, sun dried and chef’s tomatoes, shallots and fresh basil, tossed with penne pasta in white wine and lemon juice and topped with Italian cheeses.
$22
Shrimp Carbonara
Large shrimp sautéed with roasted garlic, basil, prosciutto ham,
scallions and green peas, tossed with white wine, lemon juice and egg fettuccine and topped with Italian cheeses.
