APPETIZERS

Shrimp Tempura $18

Succulent shrimp in a light tempura batter, then flash fried to a golden brown and served with sweet hot mustard sauce

Baked Brie $20

Aged brie wrapped in a puff pastry, baked to perfection, served with Al Johnson’s lingonberries, fruit and french bread

King Crab Cakes $20

A blend of king, snow and lump crab meat with fresh herbs, bread crumbs, and a hint of Old Bay seasoning, sautéed in olive oil, served on mixed greens tossed in mango vinaigrette and topped with Hollandaise.9

Wild Escargot $19

Large snails sautéed in olive oil and garlic with button and mushrooms, basil and butter, finished with white wine

Bruce’s Crostini Bread $10

French bread filled with herb butter, Gorgonzola, bleu, Parmesan and Romano cheeses, and baked to a golden brown.

Baked Artichoke Gorgonzola $16 (gf with rice crackers)

Artichoke hearts blended with fresh herbed Gorgonzola, cream and Provolone cheeses, baked to a golden brown and servedwith warm French bread and crackers.

Tuna Appetizer* (Blackened or Sesame Encrusted) $24 (gf)

Fresh sushi grade tuna steak seared in sesame oil to temperature and served with soy sauce, wasabi mayo and pickled ginger

Sweet Thai Shrimp $18

Succulent shrimp dredged in flour, then flash fried and tossed with sweet Thai chili sauce

Absolut Shrimp Cocktail $18 (gf)

Fresh Gulf shrimp with our homemade Absolut vodka cocktail sauce

SOUPS & SALADS

Bruce’s Homemade Soup du Jour Cup $7 • Bowl $10

House Salad $7 (gf w/no croutons) Mixed greens, tomatoes, cucumbers, mushrooms, julienne carrots, croutons, dressing choice

Caesar Salad Small $8 • Large $10 With anchovies add $1; with meal add $3 (gf w/no croutons)

Alexander Salad Small $10 • Large $14 With meal add $6 (gf w/no croutons)

Mixed greens tossed in raspberry vinaigrette, topped with strawberries, dried fruit, nuts and bleu cheese crumbles

Dressings (gf): Balsamic Vinaigrette, Raspberry Vinaigrette, Ranch, 1000 Island, French, Parmesan Peppercorn, Creamy or Crumbled Bleu Cheese (Add $2)

Salad Enhancers: Chicken $12 (gf) • Salmon* $20 (gf) • Thai or Tempura Shrimp $16

ENTREES

BRUCE’S CHOP HOUSE

All steaks are hand-cut USDA black angus (gf denotes gluten free options)

All entrees include:

• Your choice of homemade soup du jour OR house salad, fresh baked bread and butter,

• Vegetable Blend of julienne carrots, green beans, along with red & yellow peppers, sautéed with sesame oil

• Au Gratin Potatoes with Smoked Swiss & provolone  (with the exception of the pasta entrees). Vegetables and potatoes are gluten free

Filet Mignon* 6 oz $44  (gf) • 10 oz $52 (gf)

Center cut of beef tenderloin with special seasonings and charbroiled to order. Suggested Wine Pairing Cabernet

New York Strip* $50 (gf)

16 to18 oz center cut New York strip, dusted in special seasonings, charbroiled to order, and finished with roastedgarlic Gorgonzola butter. Suggested Wine Pairing … Zinfandel

The Cowboy Steak* $54 (gf)

18-20 oz bone-in ribeye seasoned and charbroiled to perfection. Suggested Wine Pairing … Malbec or Cabernet

Tenderloin Gorgonzola* $48

7oz tenderloin with Gorgonzola cheese, sautéed in herbed olive oil and finished with a Cabernet bordelaise sauce.Suggested Wine Pairing … Red Zinfandel

Pork Chop Ala Chloe* $44

12-14oz French cut pork chop pocketed with Prosciutto ham, Fontina, Fontinella and Provolone cheeses,finished with shiitake mushroom Chardonnay sauce. Suggested Wine Pairing … Chardonnay or Pinot Noir

French Cut Pork Chop Au Poivre* $42

Bone-in pork chop seasoned with peppercorns, charbroiled to perfection and finished with a Cabernet bordelaise sauce. Suggested Wine Pairing … Riesling or Shira

STEAK ENHANCERS

Roasted Garlic Gorgonzola Butter $4 • Blackened $3 • Béarnaise Sauce $4

Sautéed Mushrooms $7 • Sautéed Onions $5 • Mushroom Chardonnay Sauce $4 • Cognac Cream Sauce $5

Oscar Style $10 Steak served over a bed of asparagus topped with fresh lump crab and Hollandaise

Tempura or Thai Shrimp $12 Enhance your entree with three Tempura or Thai shrimp

Lobster Tail $30

Side of asparagus add $8 (gf)

Caesar salad add $3 • Alexander salad add $6 • Creamy or crumbled bleu cheese dressing add $2

*Our steak, pork chop, salmon, and tuna can prepared to your specifications, but be advised that consuming raw or

under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

When ordering please be aware that well done meats may be less tender

FROM THE SEAS

Water Australian Lobster Tail … 1 Tail $48…. 2 Tails $73 (gf)

6 oz lobster tail steamed to perfection and served with drawn butter and fresh lemon

Add a *6oz filet mignon for $26 | Suggested Wine Pairing … Chardonnay

Seafood Vol-Au-Vent $52

Blend of scallops, shrimp and lobster sautéed in garlic and seasonings, finished with a lobster cream sauce and served ina puff pastry shell, served with asparagus. Suggested Wine Pairing … Chardonnay

Pesto Encrusted Scallops $44

Fresh sea scallops seasoned and smothered in white wine, lemon juice, drawn butter and Parmesan cheese, topped withpesto bread crumbs and baked to a golden brown. Suggested Wine Pairing … Pinot Grigio

Stuffed Shrimp $42

Six large shrimp filled with a blend of snow and lump crab meat, baked and finished with a lemon tarragon beurre blancsauce. Suggested Wine Pairing … Chardonnay

Cherry Barbecued Salmon $41 (gf)

Fresh Norwegian salmon charbroiled and basted in our very own Door County cherry barbecue sauce. Suggested Wine Pairing … Pinot Noir

Salmon ala Oscar* $46 (gf)

Fresh Norwegian salmon charbroiled and served on grilled asparagus, topped with lump crab meat and finished withHollandaise. Suggested Wine Pairing … Chardonnay

Broiled Door County Whitefish $36 (gf)

Fresh whitefish from local waters broiled in white wine, whole butter and lemon juice, served with tartar sauce andfresh lemon. Suggested Wine Pairing … Pinot Grigio

Walleye Pike $36

Fresh walleye pike pan-fried with a coating of Panko bread crumbs or broiled (gf), served with tartar sauce and fresh lemonSuggested Wine Pairing … Pinot Grigio

Sesame or Blackened Tuna* $42 (gf)

Sushi grade tuna blackened or dusted with black and white sesame seeds, seared in sesame oil to temperature andserved with soy, wasabi mayo and pickled ginger. Suggested Wine Pairing … Pinot Grigio or Pinot Noir

ALEXANDER’S POULTRY SELECTIONS

Roasted Cherry Duck $44

Maple Leaf Farms semi-deboned roasted half duck, served on a bed of wild rice, and topped with Door County cherrysauce. Suggested Wine Pairing … Red Zinfandel or Shiraz

Chicken Alexander $42 (gf if substituted with grilled chicken)

Breast of chicken covered in hazelnut breading, sautéed in olive oil, topped with aged Brie and asparagus, and finishedwith a lingonberry dill sauce. Suggested Wine Pairing … Pinot Grigio

Chicken Sophia $40

Breast of chicken sautéed in olive oil, topped with Prosciutto ham and Italian cheeses, and finished with a shiitakemushroom Chardonnay sauce. Suggested Wine Pairing … Chardonnay or Pinot Noir

THE ITALIANS

Chiopino $52

Lobster, fresh scallops and shrimp sautéed with garlic, artichoke hearts, fresh basil and chef’s tomatoes, tossed with eggfettuccine in a spicy tomato white wine sauce and topped with Italian cheeses. Suggested Wine Pairing … Riesling or Shiraz

Shrimp Scampi (Chicken may be substituted) $39

Large shrimp sautéed in olive oil with garlic, shallots and artichoke hearts, tossed with egg fettuccine and topped withItalian cheeses. Suggested Wine Pairing … Pinot Grigio

Grilled Chicken Asiago Ravioli $38

Chicken ravioli with chef’s and sun dried tomatoes, fresh basil and garlic, tossed in a vodka tomato cream sauce andfinished with Italian cheeses. Suggested Wine Pairing … Chardonnay

Wild Mushroom Ravioli $38

Mushroom ravioli sautéed with shiitake and button mushrooms and shallots, tossed in a roasted garlic Alfredo sauce, andtopped with Italian cheeses. Suggested Wine Pairing … Pinot Grigio or Chardonnay

Chicken Broccoli Penne $38

Grilled chicken breast sautéed with broccoli, garlic, sun dried and chef’s tomatoes, shallots and fresh basil, tossed withpenne pasta in white wine and lemon juice, and topped with Italian cheeses. Suggested Wine Pairing … Chardonnay

Shrimp Carbonara (Chicken may be substituted) $39

Large shrimp sautéed with roasted garlic, basil, Prosciutto ham, scallions and green peas, tossed with white wine, lemonjuice and egg fettuccine, and topped with Italian cheeses. Suggested Wine Pairing … Pinot Grigio

NIGHTLY SPECIALS

TUESDAY– Cold Water Australian Lobster Tails $60 (gf)

Two cold water lobster tails steamed to perfection, served with drawn butter and fresh lemon; Add a filet for $26

WEDNESDAY – Fresh Lake Perch $34

Lake perch lightly breaded then deep fried to a golden brown and served with tartar sauce and fresh lemon

THURSDAY – Pork Chop ala Chloe* $36

12-14oz French cut pork chop pocketed with Prosciutto ham, Fontina, Fontinell a and Provolone cheeses, grilled,and finished with a shiitake mushroom Chardonnay sauce

FRIDAY NIGHT CATCH

Fresh Lake Perch $34

Lake perch lightly breaded then deep fried to a golden brown and served with tartar sauce and fresh lemon

Herb Broiled Salmon $36 (gf)

Fresh Norwegian salmon broiled in white wine, whole butter, and lemon juice, topped with fresh herb butter

Blackened Salmon with Cold Caper Dill Sauce $36 (gf)

Fresh Norwegian salmon dusted with Bruce’s special blackened seasoning, sauteed in olive oil, white wine and lemon juice, and finished with a cold caper dill sauce and fresh lemon wedge

Broiled Door County Whitefish $32 (gf)

Fresh whitefish from local waters broiled in white wine, whole butter and lemon juice, served with tartar sauce and fresh lemon

Walleye Pike $32 (gf)

Fresh walleye pike pan-fried with a coating of Panko bread crumbs or broiled, served with tartar sauce and fresh lemon

Coconut Shrimp $32

Six large shrimp covered in coconut breading, deep fried to a golden brown and served with mango vinaigrette and fresh lemon